Cooking
I don’t know about you, but I love French Toast. Haven’t had any in a while and Sarah & I decided last night that it would be nice to fix some today. She agreed to fix the bacon & I would take care of the French Toast.
If you haven’t fixed it before, you need to [...]
Hamburger steak is one of those comfort foods that Jim really likes. It’s also a very simple food item to fix that doesn’t require being accurate in measurements.
I always start with at least 1 pound of ground chuck. If I can find it reasonably priced, I go for ground sirloin for more taste with less [...]