Canning

Catherine on October 25th, 2008

Applesauce that is. At my house, chunky applesauce is the favorite. It’s even easier to make than apple butter. I don’t have a food mill so I do peel and core my apples. I cut the apples in eight pieces so they won’t break down completely. Add a cinnamon stick & 4-5 whole cloves per [...]

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Catherine on September 18th, 2008

It’s pear time at the Spears house! I got started peeling, coring & putting up the pears. Almost had one batch completely finished when Jim asked if there was anything he could do to help. He offered to peel & that sounded good to me. He asked about the apple peeler so I got it [...]

Continue reading about Production Line of Pears